Come then SPRING!
It's not exactly the kind of weather we'd like to have here in late March! But despite long periods of frost, there is still life in the parsley in the GrowCamp, which has been with plastic cover all winter. A few leeks are also...
GrowCamp-Garden
- Come then SPRING!
- Just before winter
- Giant cabbage and autumn harvest
- Fried pork and parsley sauce
- What are we going to have for tonight?
- Are there Peas - yes, there are!
- Tomatoes, chili and peppers in progress!
- Beans in the open air
- The fight against the pigeons
- Then there are radishes!
- Are there enough peas? - and new herb bed
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Just before winter
"Better late than never" does not always apply. But to put garlic a month late (in November), it should probably go. As long as the soil is not hard of frost, it is no problem. Here, organic garlic is added - two kinds to try...
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Giant cabbage and autumn harvest
Despite a cold summer with too much water, there is plenty to harvest in GrowCamp's garden: The kale here is 150 cm high - AT LEAST. It has been enjoying itself over the summer under the insect net in the TUNNEL bed, which is 115 cm...
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Fried pork and parsley sauce
Fried pork and parsley sauce will probably only be available a few times a year. Fortunately, parsley sauce can be used for much more than pork. And in our family it is very popular - especially if it is dark green of parsley. We also use parsley...
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What are we going to have for tonight?
Yes, in this time there are challenges for the chef. There is way too much to choose from. And when we are going on holiday soon, we want to have time to eat it all. Here on the ground there is the harvest: Cabbage, cauliflower,...
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Are there Peas - yes, there are!
Then there are finally peas! Yes, in fact, we started picking the first small pods more than 14 days ago. It's a wonderful time when small mouths of sweets prefer the green of the garden over the unhealthy! Peas are something that...
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